Airline catering staff

Headcount：person(s)

Remote Work：Remote work is not provided.

Management Responsibility：No need to take on management responsibility.

Business Trip：No need for overseas business trips,

Shift Work：No need for carousel

Experience Required：No matter

Education Required：No educational background required

Language Requirements：Basic Chinese communication

1.Cold/Hot Meal Preparation: Following standard procedures, designated meals are placed in tableware and packaged. • Meal Arrangement: The packaged meals are assembled into in-flight set meals.

2.Job vacancy code: d68b858614

3.Tableware inspection: Visual inspection of tableware after cleaning

4.Quantity Confirmation • Warehouse Operations: Food Raw Material Handling

5.Material is pulled and distributed to various units. * Production line operation requires prolonged standing.