Headcount：1~3person(s)
Remote Work：Remote work is not provided.
Management Responsibility：No need to take on management responsibility.
Business Trip：No need for overseas business trips,
Shift Work：No need for carousel
Experience Required：No matter
Education Required：No educational background required
Language Requirements：Basic Chinese communication
1.1. Food preparation
2.Material preparation and cleaning of equipment in the work area
3.Maintenance
4.2. Perform tasks assigned by the head chef or supervisor.
5.Work Hours: 10:00 AM - Lunch Break (Early/Midday Shifts) - 9:00 PM; Number of Openings: 1-2 Full-time; Salary includes allowances.
Enter your email and we will reset your password.
Verification email has been sent to your inbox
Please check your email and follow the instructions
Please log in to get started
The verification code has been sent to your email inbox.
Please check your email and enter the code in the field.