Food service front-of-house management trainee (recruiting on behalf of others)

Headcount：2~5person(s)

Remote Work：Remote work is not provided.

Management Responsibility：No need to take on management responsibility.

Business Trip：No need for overseas business trips,

Shift Work：No need for carousel

Experience Required：No matter

Education Required：No educational background required

Language Requirements：Familiar with English

1.Familiar with all service skills and internal and external back-office operation procedures

2.Job vacancy code: 707b81bae5

3.Ensure restaurant execution and operation

4.Assist in managing on-site manpower dispatch

5.And assist with work arrangements and provide motivation and support for colleagues' growth.