Dim sum apprentices, restaurant kitchen staff, and kitchen/waitress chefs (recruitment on behalf of others)

Headcount：person(s)

Remote Work：Remote work is not provided.

Management Responsibility：No need to take on management responsibility.

Business Trip：No need for overseas business trips,

Shift Work：No need for carousel

Experience Required：No matter

Education Required：No educational background required

Language Requirements：Basic Chinese communication

1.1. Dim Sum Apprentice: Salary 32

2.Job vacancy code: 1533c7aa82

3.000 (Full Attendance Bonus) Working Hours: 10:00-14:00, 17:00-21:00 Dim Sum Department Job Duties: Laying out steamers

4.Steamer for making pastries -------------------------------------------

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